
Celebration Cake
Buttercream, piped by hand, finished the way you want it. Birthdays, anniversaries, graduations.
servings

Birthdays, weddings, naming ceremonies and Eid. Made by hand in Maryland and Northern Virginia — and made halal.
What we make
Nothing here is off a shelf. Choose a size and style below, tell us about the day, and we'll quote you properly.

Buttercream, piped by hand, finished the way you want it. Birthdays, anniversaries, graduations.

Two or three tiers for weddings and engagements. Assembled on site, so delivery only.

Outdoorings, christenings, engagements, Eid. Traditional colours and patterns if you'd like them.

Chocolate or caramel drip over buttercream, piled with whatever you like on top.

The easy one for a crowd. Office parties, church, school. Simple to cut and serve.

Swirled buttercream, any of our flavours. Good for favours and for tables of children.
Start your cake
This is an enquiry, not a payment. We'll come back within 24 hours with a proper quote and a sketch if you want one.
How it works
One cake at a time, in a home kitchen. That's the limit and it's also the point.



Watch the latest bakeOur story
Lilies Bakery is two home kitchens — one in Maryland, one in Northern Virginia. Every cake is baked, filled, frosted and piped by the same pair of hands — which is why we only take a handful of orders a week.
We bake for the celebrations that matter to our community, including the ones other bakeries don't get asked for: naming ceremonies, traditional engagements, Eid.
We bake as a cottage food business in both states, so everything we make has to be safe at room temperature. That rules out cream cheese frosting, fresh fruit fillings, custard and whipped cream. The upside: your cake can sit out on the table all afternoon.

Questions
Two weeks for most cakes, three to four for tiered and wedding cakes. If your date is sooner than that, ask anyway — sometimes we can fit you in.
Yes. Butter and plant oils only, never lard. No alcohol or alcohol-based extracts, and no gelatin. If you have a question about a specific ingredient, just ask.
We’re a cottage food business in both Maryland and Virginia, which means everything we make must be safe at room temperature. Cream cheese frosting, fresh fruit fillings, custard and whipped cream all need refrigeration, so we don’t use them. The upside is that your cake can sit on the table for hours without worry.
Send us the photo. We'll tell you honestly whether we can do it, whether we'd change anything, and what it would cost. We won't pretend we can make something we can't.
Collection is free from either kitchen. Delivery starts at $15 depending on distance. Tiered cakes are delivery only — they're assembled on site. Your cake is baked in your own state, so we never carry one across the state line.
We bake in Maryland and in Northern Virginia. A cake has to be sold in the state it was made in — that's how home baking is licensed in both places. So we make yours in your own state. Shorter drives, fresher cake, and it's the only way to serve both sides of the river properly.
A 50% deposit confirms your date, and the balance is due on collection or delivery. Nothing is charged when you send the enquiry. Cash, Zelle or Venmo.
More than a week out, the deposit is refunded in full. Inside a week we'll have bought ingredients and turned down other orders, so we keep it.